What is the best rice in the country?

Rice is the most common staple food in people's lives, and it has a long history of cultivation in China. A large amount of rice is produced every year in southern and northeastern China. There are also many different brands of rice on the market. Recently, some departments have conducted a special survey on Chinese rice and ranked the rice on the market. So which rice is the most delicious according to the survey results? What are the top ten rices on this list?

The best rice in the country

1. Wuchang Rice

Wuchang rice is the most delicious rice in the country. It is produced in Wuchang City, Heilongjiang Province, China. It is very popular in the current grain market. It is a fine product among rice. This kind of Wuchang rice has full grains, hard texture, and clear color. Although Wuchang rice is not the highest yield of all rice, it has the best tasting of all rice.

2. Liulin tribute rice

Liulin tribute rice, also known as Liulin rice, is a kind of rice produced in Dongguan City on the Yalu River on the coast of the Yellow Sea. Because the local Liulin Village is the main production area of ​​this rice, it is called Liulin rice. It is said that Liulin rice was the royal rice as early as the late Ming and early Qing dynasties. It has a unique taste and is crystal clear. It is a green and pollution-free rice with extremely high nutritional value.

3. Henan Yuanyang Rice

Henan Yuanyang rice is also one of the most delicious rice in China. This rice is produced on the silted plain of the Yellow River, where the soil is fertile and the temperature difference between day and night is large. The rice produced here is of unique quality and full of fragrance. Henan Yuanyang rice has particularly high content of protein, starch, trace elements and iron. It not only tastes good, but also can meet the human body's needs for different nutrients.

4. Xinjiang Miquan Rice

Xinjiang Wuquan Rice is also one of the most delicious rice in China. This rice not only comes from a place with good climate conditions and fertile soil, but its processing technology is also very rigorous and meticulous. The processed Miquan rice is rich in nutrients and has an attractive taste. Whether it is eaten raw or used to cook porridge, people can taste the attractive taste of Xinjiang Miquan rice. Now Xinjiang Miquan rice has occupied a large share of the market and is sold in major cities.