Braised Cherry Tomatoes and Quail Eggs

Everyone knows that cherry tomatoes are delicious fruits, but do you know that cherry tomatoes can be used as food? Let me introduce it to you.

Braised Cherry Tomatoes and Quail Eggs

Braised Cherry Tomatoes and Quail Eggs - Sweet and sour cherry tomatoes, also known as small tomatoes, pearl tomatoes, cherry tomatoes, can be both vegetables and fruits. They are sweet, seedless, good taste, high nutritional value and unique flavor. They are both edible and ornamental, and are favored by consumers. They are sweet, seedless, good taste, high nutritional value and unique flavor. They are both edible and ornamental, and are favored by consumers. Cherry tomatoes can increase the body's resistance, delay aging, and reduce the formation of wrinkles, so they are especially suitable for girls to use for beauty.

Ingredients

20 quail eggs, 250g cherry tomatoes, 10g green onions, 5g ginger, 1 tablespoon oyster sauce, 300g peanut oil (50g consumed), 25g sugar, some salt, some MSG, some sesame oil

Production steps

1. Wash the quail eggs first, put them in a pot and cook for 5 minutes.

2. Peel off the skin.

3. Put oil in the pan and add quail eggs when it is 60% hot.

4. Fry until golden brown and serve.

5. Drain the oil and place on a plate.

6. Wash the cherry tomatoes.

7. Use soy sauce, cooking wine and salt to make sauce.

8. Put appropriate amount of oil in the pot, add chopped green onion and ginger into the pot and stir-fry until fragrant, then pour in oyster sauce and stir-fry until fragrant.

9. Pour the sauce into the pot.

10. Add sugar and appropriate amount of water and bring to a boil.

11. Add the fried quail eggs.

12. Bring to a boil over high heat, then simmer over low heat for 10 minutes.

13. See the soup thicken.

14. Add cherry tomatoes.

15. Stir-fry for 1-2 minutes and thicken with starch.

16. Add sesame oil and MSG to taste. Serve and enjoy.