How to make stir-fried cauliflower

Dry-fried cauliflower is a very delicious food. Do you know how to make it? Now let's learn how to make it.

How to cook dry fried cauliflower

1. Ingredients for stir-fried cauliflower: cauliflower, minced meat, light soy sauce, aged vinegar, dried red pepper, onion, ginger, minced garlic, Sichuan pepper, green pepper, salt, and oil.

2. How to make dry-fried cauliflower: 1) First, break the cauliflower with your hands into very small pieces, then wash them and set aside. Then cut the green pepper into thin strips and set aside. Then cut the red pepper into sections and set aside.

2) Wash the onions, then cut them into sections. Wash the garlic, peel it, and mince it for later use. Wash the ginger, then cut it into shreds for later use.

3) Chop the meat into minced meat in advance, then marinate it with seasonings, then put the oil into the pot, then heat the pot, fry the peppercorns until fragrant, then stir-fry the red pepper and chopped onion, ginger and garlic until fragrant. Those who like spicy food can add more red pepper.

4) At this time, you can put the minced meat into the pot and stir-fry it. Then put the cauliflower into the pot and keep stir-frying until the cauliflower is cooked. Add seasonings and a delicious dry-fried cauliflower is ready.

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