Ingredients and steps for homemade pickled carrots

There are a few friends around me who don't like carrots very much. They always say that they have a strange taste and they don't like to eat them. Later, I pickled some carrot pickles at home. When they came to eat, they kept eating them and kept saying that my pickled carrot pickles were delicious. This changed their understanding of carrots. I believe that there are many friends who don't like to eat carrots in life. If you have any friends around you, learn how to pickle carrot pickles with me. I will write down the ingredients and steps of homemade carrots in a while. Friends who want to learn, please take a look carefully.

Ingredients and steps for homemade pickled carrots

Ingredients for Homemade Pickled Carrots

The main ingredients for homemade pickled carrots are carrots and cabbage. You can control the amount yourself. In addition, you need to prepare some celery, coriander, ginger, garlic, etc., and also prepare an appropriate amount of salt.

How to make homemade pickled carrots

1. Wash the prepared carrots and cut them into thin strips with a knife for later use. Wash the cabbage as well, cut it into thin strips for later use. After cutting them, place them in the sun to dry for a few hours.

2. Wash and cut the ginger into shreds, peel the garlic and cut it into minced garlic, remove the leaves of the celery, wash it and cut it into sections for later use.

3. Blanch the dried carrot and cabbage shreds in boiling water, take them out and let them cool, drain the water, then add salt, shredded ginger, minced garlic and celery, mix well and marinate. You can also add a small amount of five-spice powder or light soy sauce and sugar according to your taste.

4. After pickling, put it into the container for pickled pickles. After three to five days, you can take it out and eat it. When eating, you can fry some black sesame seeds and mix them in the pickles. Adding sesame oil will make the taste particularly good.