How to make hazelnut porridge
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Recently, I often eat some authentic home-cooked dishes, such as hazelnut porridge. Many people like to eat hazelnut porridge, which is nutritious, delicious and easy to make. Hazelnut porridge It is very simple for people who can cook. Although the method of making this dish is relatively simple, people still often ask how to make hazelnut porridge. How to make hazelnut porridge? Prepare the main ingredients, side ingredients, oil, salt, sauce and tea. If you want to make this hazelnut porridge, just look at the method below. The chef will teach you how to make delicious food. The hazelnut porridge made according to the recipe below is good with rice and can be taken away. It is also a good dish that office workers can choose to bring for lunch. Making hazelnut porridge by yourself is absolutely economical. Aibang recipes will teach you how to make delicious dishes.Ingredients for hazelnut porridgeMain ingredients: 50 grams of japonica rice Accessories: 30g hazelnuts (dried) How to make hazelnut porridge1 Peel the hazelnuts in water. 2 Grind it with water to filter out the juice, then cook it with glutinous rice into porridge.Usage: Add honey when eating, especially for long-term use. Health Tips Effect: Strengthens Qi and relaxes the stomach and intestines. Used for weak spleen and stomach, warming the middle and stopping diarrhea. Spleen nourishing diet Food incompatibility: Japonica rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain." Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it." |
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