How to cut a watermelon How to cut a watermelon correctly

When seeing the topic of how to cut watermelon, everyone may not take it seriously and will definitely say that everyone can cut watermelon. However, it is not an easy task to cut a watermelon that is both beautiful and easy to eat. Today, the editor will show you a few tricks and let you learn how to cut watermelon.

How to cut a watermelon

How to cut watermelon

1. Cut the watermelon into four halves horizontally and vertically, then take out one quarter of it and cut the watermelon into slices about 1.5 cm thick along the direction of the rind.

2. Divide the cut watermelon slices into six to eight pieces evenly, making sure that each piece has the rind on it.

3. Place the cut watermelon slices evenly on the plate. It is best to let the pointed part face the center of the plate, so that it can be used as a fruit plate when guests come.

How to cut watermelon

1. Prepare a melon baller or other model, and you can cut the watermelon into unique and beautiful shapes.

2. Prepare a watermelon, wash it with clean water, and cut it in the opposite direction of the pattern with a knife. Then take half of it and use a baller to take out the watermelon flesh from the inside. The flesh taken out is in spherical shape.

3. Put the watermelon balls on a plate, arrange them into your favorite shapes, and then you can eat them. This way of eating allows everyone to enjoy the delicious taste while also increasing visual interest.

How to cut watermelon

1. This method of cutting watermelon is common in restaurants. Cut a large watermelon into two halves in the middle, and then take out the middle half.

2. Dig out the flesh from half of the watermelon, use a carving knife to make various patterns and shapes with the watermelon rind, and then use the watermelon to cut the other half in half, but do not cut it off, leaving the rind slightly connected. Put it together with other fruits and you will have a beautiful and delicious watermelon plate.