How to make delicious pork and green onion dumplings

Dumplings stuffed with pork and green onion are a favorite of many people. It is the most common flavor of dumplings and has a high nutritional value. Although many people like it, many people don't know how to make this stuffing. I will write down the specific method of making pork and green onion dumplings stuffing in a while. Friends who like to eat it can definitely make delicious stuffing at home by following the steps.

How to make pork and green onion dumplings

Ingredients for pork and green onion dumpling filling

When making pork and green onion dumpling fillings at home, the ingredients are very simple, just pork, green onions, ginger, and ten-spice powder. In addition, salt, cooking oil, and chicken essence should also be prepared in appropriate amounts. Here, I want to say that when making dumpling fillings, the pork should not be too fat. It is best to buy lean meat with only a small amount of fat. The green onions should also be the kind with longer white parts. Only when the ingredients are good will the filling taste good.

How to make pork and green onion dumplings

1. Wash the pork you bought with clean water, cut it into small strips, then into small dices, and then chop it into meat paste with a kitchen knife. If you want the dumpling filling to taste good, you can't be lazy and use a machine to grind the meat. The taste of the meat mixed by the machine will be very different from that of the meat chopped by hand.

2. Peel and wash the green onions, cut them into small dices, and put the green onions into the meat filling when it is almost done, and chop them together with the pork. This will allow the green onions and pork to be better mixed together.

3. Put the chopped pork and green onions in a container, add appropriate amount of ten-spice powder and salt, then add appropriate amount of cooking oil and chicken essence, and then mix it with chopsticks. If the filling feels dry, you can add a small amount of water. Stir in a clockwise direction when mixing the filling. After the filling is adjusted into a smooth paste, the homemade pork and green onion dumpling filling is ready. You can make dumplings directly after kneading the dough.