How to store walnut kernels Tutorial on how to store walnut kernels

Walnut kernels are nut ingredients. The seeds inside the walnuts are also the main part people eat when they eat walnuts. They are rich in nutrients and can nourish the kidneys and brain and delay aging. People usually like to eat them, but how should walnut kernels be stored after purchase? How can they be stored so that they will not deteriorate?

1. Store in a cloth bag

Usually, if people cannot finish eating walnut kernels after buying them, they can choose a clean, well-ventilated cloth bag at home to store the walnut kernels. After putting them into the bag, tie the mouth tightly, and then store them directly in a ventilated and cool environment. This way, the walnut kernels can be preserved for several months without deteriorating.

2. Store at room temperature

Walnut kernels can also be stored naturally at room temperature. It is best to choose a wooden grid with good air permeability, lay a layer of clean white paper underneath, place the prepared walnut kernels directly on the white paper, and then cover the box with another layer of white paper. Put it in a room temperature environment where it cannot be exposed to sunlight and store it directly. This will also allow the walnut kernels to be preserved for a longer time.

3. Store in refrigerator

Refrigerators are essential household appliances for every household. Walnut kernels can also be stored in the refrigerator. The refrigerator above is the best environment for storing walnut kernels. Before storage, be sure to remove the insect-infested or scarred parts of the walnut kernels, and then put them into a sealable fresh-keeping box to prevent moisture from invading, and then store them in the refrigerator. The walnut kernels can also be preserved for a long time, and when you take them out and eat them, the walnut kernels will still be fresh.

4. Cryopreservation

The walnut kernels people buy and take home can not only be refrigerated, but also stored in the freezer of the refrigerator. Especially those walnut kernels that cannot be eaten within a short period of time after purchase should be frozen in the refrigerator. You can put them in a clean fresh-keeping bag, drain the air inside, seal the mouth, and put them directly into the freezer. This way the walnut kernels can be preserved for several years without changing. When you want to eat them, take them out and melt them directly.