How to make delicious stir-fried snow peas and meat

Fried snow peas with meat is usually more prominent in Sichuan or Tianjin cuisine. Using semi-dried snow peas to enhance the unique flavor of the meat is a simple delicacy suitable for making at home. Let's introduce how to make fried snow peas with meat delicious.

How to make delicious stir-fried snow peas and meat

1. How to make stir-fried snow peas delicious

Step 1: Boil 300 grams of pork in water, then remove from the water and apply soy sauce on the surface.

Step 2: Wash the snow peas and cut them into chopped pieces. Chop the onions, ginger and pickled peppers.

Step 3: Put some oil in a wok and fry the pork skin until the surface turns yellow.

Step 4: Take out the pork slices, drain the oil and dry them, then cut them into slices and arrange them neatly in a bowl.

Step 5: Put cooking wine, soy sauce, salt, fermented black beans, chili peppers and snow peas in a bowl.

Step 6: Steam the bowl in the steamer, then take it out and turn it upside down on a plate.

2. How to make delicious stir-fried snow peas and meat

Step 1: Wash the pork belly and cut it into pieces for later use.

Step 2: Wash the snow peas and drain them. Add oil to a wok, heat it up, and then add peppercorns to sauté until fragrant.

Step 3: Add snow peas and stir-fry until fragrant. Set aside.

Step 4: Add minced ginger to the pork and blanch it in soup to remove the fishy smell, then drain.

Step 5: Put rock sugar into the wok first, slowly boil it until it melts, then add the pork belly slices and keep pouring water over it to color them.

Step 6: After the surface of the pork is coated with syrup, add dark soy sauce to add color and flavor.

Step 7: Stir-fry the pork slices until oil starts to come out, then remove from the pan and add in snow peas and stir-fry together.

Step 8: After stir-frying evenly, put it in a bowl and steam it for an hour.