How to make beetroot cumin pork slices Ingredients and steps for beetroot cumin pork slices

Have you ever eaten a dish called stewed chicken with mushrooms when you went to Northeast China? This dish is a famous home-cooked dish in Northeast China, and it also represents a special food culture in the north, that is, stew. Stew is easy to make and is suitable for the big appetites of the north. Stew is healthier and does not belong to high-fat and high-oil foods. Today we are going to introduce a very famous stew dish, beetroot cumin pork slices. Let's learn how to make beetroot cumin pork slices better.

How to make beetroot and cumin pork slices

1. How to cook beetroot and cumin pork slices

Step 1: Wash and slice one pound of pork, and wash the beetroot .

Step 2: After putting the pork into the pot, add ginger, peppercorns, soy sauce and water and simmer over low heat.

Step 3: Add beetroot after half an hour and simmer for ten minutes.

2. How to make potato, beetroot, cumin and pork slices

Step 1: Wash the beets, peel and cut the potatoes into pieces, and chop the green onions and ginger.

Step 2: Heat oil in a pan and fry the pork until the pork releases oil. Then add the lean meat and continue frying.

Step 3: After the lean meat is cooked, add the onion, ginger and pepper and stir-fry evenly.

Step 4: Add dark soy sauce, beetroot and potato cubes, and start stir-frying until all the vegetables are colored.

Step 5: Add a bowl of water, bring to a boil over high heat, then add some salt, adjust to medium heat and start stewing.

Step 6: After cooking, you can add some MSG for seasoning.