How to make delicious frozen meat? Steps of making frozen meat

Frozen meat is a kind of meat food that is made by boiling and condensing pork. Frozen meat is usually eaten with flavored sauces, and the taste is excellent. The crystal clear frozen meat condenses the gelatinous nutrients in the meat and is a very nutritious food. People who like to eat frozen meat may wish to learn how to make frozen meat and cook it at home to achieve beauty and health effects. Let's take a look at how to make frozen meat delicious.

How to make frozen meat delicious

1. How to make frozen meat - crystal frozen meat

Step 1: Simply prepare pig skin, aniseed, ginger and salt.

Step 2: Pluck the hair off the pig skin and soak it in water. After three hours, take it out and wash it clean.

Step 3: Add water to the pot and boil the pig skin first, then take it out after the pig skin curls up.

Step 4: Remove the layer of grease on the surface of the pig skin and then cut it into shreds.

Step 5: Add water to the pot, put in star anise and ginger, bring to a boil and then add in shredded pork.

Step 6: Slowly simmer the pork skin over medium heat until it becomes soft and sticky. When the soup is thick, season with salt.

Step 7: Pour the thick soup into a small container, let it cool and then slice it for consumption.

2. How to make frozen meat - premium frozen meat

Step 1: Clean the pig skin and pork, put them in a pot, add cooking wine, ginger slices and boiling water to remove the fishy smell.

Step 2: After the meat and skin change color, remove them from the water, drain and let cool, then pluck the hair and put them back into the pot.

Step 3: Add enough water and bring to a boil again over high heat, skimming off the foam on the surface.

Step 4: Add spices, simmer over medium heat until pork is well-cooked, then add shredded carrots and chopped coriander and simmer.

Step 5: Pour into a container and let cool.