Many people have heard of avocado. They know that it is produced in the tropics and is a fruit with extremely high nutritional value. However, the domestic production of avocados is very small. Most of the avocados people buy are imported from Southeast Asia, and their understanding of it is not comprehensive. Many people still don’t know how ripe an avocado must be before it can be eaten, and they don’t know what to do if the avocado is cut too deeply. Today, I will take you to learn about these avocado-related knowledge. How ripe is an avocado before it can be eaten?1. Most avocados seen in the domestic fruit market are imported fruits from southern China or Southeast Asia. In order to facilitate transportation, avocados are not fully ripe when picked from the trees. Try not to eat them directly after purchase. They should be stored until they are fully ripe before eating. 2. The flesh of a ripe avocado is soft and sticky, and it can be eaten later. The degree of maturity can be judged by its skin and feel. The skin of unripe avocados is relatively green. After it is fully ripe, the skin color will become darker and darker, almost close to black, and it will feel soft when pressed by hand. Such avocados are ripe. If it feels hard when pressed by hand, it means that the avocado is not ripe yet. What to do if an avocado is too thick to cut1. If you cut the avocado and find that the flesh has not become soft, it means that the avocado is not fully ripe. You don't need to worry at this time. You can still eat unripe avocados, but you need to change the way you eat them, instead of eating them directly, you can process them before eating. 2. The avocado is too raw after being cut, so you can process it further. After removing the core and peel, cut the avocado flesh into chunks. Then prepare an appropriate amount of diced ham and carrot. Then prepare 100 grams of rice and two eggs. Follow the usual steps for making egg fried rice and make them together into avocado fried rice. It tastes especially good. |
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