How to make delicious braised duck gizzards Ingredients and steps for making braised duck gizzards

Duck gizzard is a special ingredient with high nutritional value and good stomach-strengthening effect. It is usually made into braised duck gizzard, which tastes particularly good. It is delicious whether it is eaten with wine or with rice. So how should braised duck gizzard be made? How to make it delicious? I will write down the specific method of braised duck gizzard in a while, and you will know how to make it most delicious after learning it.

How to make delicious braised duck gizzards

Ingredients for Braised Duck Gizzards

When making braised duck gizzards, you need to prepare one kilogram of fresh duck gizzards, one hundred grams of soy sauce, fifty grams of sugar, five grams of table salt, twenty-five grams of green onions, fifty grams of cooking wine, one hundred grams of salt, ten grams each of star anise and cinnamon, fifteen grams of cloves, and twenty-five grams of sesame oil.

Steps to cook braised duck gizzards

1. Use a knife to cut the prepared duck gizzards into two halves, then wash them carefully with clean water to remove all the dirt inside, and then use a sharp knife to remove the yellow skin inside.

2. Add salt to the processed duck gizzards and rub them vigorously to remove the grease on the surface. Then wash them with clean water. Put clean water in a pot and bring it to a boil. Then put the duck gizzards into the pot and blanch them. After blanching, take them out and drain the water.

3. Add 1,500 grams of water to the pot again, add the blanched duck gizzards, then add cooking wine, table salt, sugar and other prepared spices, cover the pot and bring to a boil over high heat.

4. Open the lid of the pot and remove the floating foam on the top, then turn down the heat and cook for 50 minutes. Add sesame oil and turn off the heat. After it cools down, take it out, cut it into slices, and serve.