How to make long beans delicious

Spring is here, and it is the season when long beans are on the market in large quantities. At this time, this green vegetable will become a regular guest on people's tables, but how to make long beans delicious? If you are interested, follow the editor to learn two tricks.

How to make long beans delicious

Stir-fried long beans

1. Long beans are a kind of vegetable that can be eaten directly after stir-frying. You can cut the long beans into small pieces about two centimeters long, then blanch them in boiling water, and then add minced meat, green and red peppers, minced garlic and other seasonings to stir-fry together to make minced meat and beans. If you want this dish to taste good, it is best to add a small spoonful of chopped chili to enhance the flavor when it is out of the pot.

2. Scrambled eggs with long beans is also a good way to eat them. After cleaning the long beans, cut them into small pieces, then beat three eggs in a bowl, and then fry the eggs in a pan first, and then add oil to fry the beans. When the beans are almost cooked, add the fried eggs, and the homemade scrambled eggs with long beans is ready.

Roasted long beans

1. Long beans can also be cooked with eggplant to make long beans and eggplant. This dish requires 200 grams of long beans and one long eggplant, and about 20 grams of pickled peppers.

2. Cut the long beans into sections and the eggplant into shreds, then put them into a pan and fry them together. When the surface of the beans and eggplant changes color slightly, remove them from the pan and set aside.

3. Leave some oil in the pan, then add the minced garlic and sauté until fragrant, add a little soy sauce, then pour in the fried beans and eggplant, stir-fry quickly, you can add a small amount of water and fry for about three minutes. Add the prepared pickled pepper and it's ready to serve.