The effects and functions of eating lemon

Lemon is also called lemon fruit. Lemon has a sour taste and few people like to eat it. Lemon is used as seasoning. Now let us learn about the effects and functions of lemon.

The efficacy and function of lemon

1. Lemon is a favorite food for some pregnant women with liver deficiency, so lemon is also called Yimu fruit or Yimuzi. Lemon contains a lot of citric acid. Lemon is a high-quality seasoning. Some lemon is added when making many delicious foods, which will have a better flavor.

2. Lemon can resist scurvy. Because lemon contains a lot of vitamins, people get scurvy because of the lack of these vitamins, so lemon is also called "mysterious medicinal fruit".

3. Lemon can prevent colds. Lemon is rich in nutrients and is a fruit with great medicinal value. Lemon is also rich in vitamin C. If the human body lacks vitamin C, the body will age, lose resistance, and become prone to scurvy. Eating more lemons can prevent colds and enhance the stimulation of hematopoiesis and anti-cancer effects.

4. Lemons also contain lemons, which have a good effect in preventing and eliminating skin pigmentation. Many women use lemons to treat spots, and they also have a good whitening effect. If you drop a few drops of lemon juice into your nose every day, you can treat sinusitis. Rubbing your hands and feet with lemons can treat frostbite.

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