How to soak chicken claw pear in wine Steps of soaking chicken claw pear in wine

Chicken claw pear is named because of its shape like chicken claw. Chicken claw pear contains very rich nutrients. In the view of traditional Chinese medicine, it is very suitable for food therapy and health care. Many people like to use chicken claw pear to soak in wine and drink it. Drink a little bit every day, which can lower blood pressure and eliminate rheumatism. In fact, chicken claw pear soaked wine can be made by yourself in the wild. Let's take a look at the steps of soaking chicken claw pear in wine.

How to make wine with chicken claw pear

1. Prepare chicken claw pear

First, wash the chicken claw pear with clean water, then cut each chicken claw pear in half with a knife and remove the seeds inside, because the seeds of the chicken claw pear are easily soluble in wine, so the seeds must be removed cleanly. It seems that the steps of soaking chicken claw pear in wine are still relatively cumbersome, but if you want to drink healthy chicken claw pear wine, it is worth the effort.

2. Prepare the container

When choosing a container, be sure not to use iron, because iron containers will react with wine and cause the chicken claw pear wine to change its taste. It is best to choose ceramic or glass, which are more stable and very suitable for soaking wine. After cleaning the container, remember to disinfect it with boiling water to kill the bacteria remaining in it.

3. Chicken Claw Pear Soaked in Wine

The next step is very simple. Put the chicken claw pear into a sterilized clean container, add an appropriate amount of soju, cover it with a lid, and seal it for storage. Basically, you can drink it after a week, but don't drink too much. Drink it twice a day, 20 ml each time is enough, which can eliminate rheumatism and treat rheumatoid arthritis.

How to make chicken claw pear wine

It is best not to soak chicken claw pear in wine for more than one month, basically a week is enough, because the longer the chicken claw pear is soaked in wine, the darker the wine color will be, and the chicken claw pear will lose its original flavor and become tasteless. However, chicken claw pear soaked in wine is not suitable for people with spleen and stomach deficiency, and patients with spleen and stomach deficiency should not drink it.