How to make water chestnut porridge? Homemade water chestnut porridge recipes

Water chestnut is a kind of food material with strong plasticity. It can be used in many different ways. In addition to being eaten raw or boiled in sugar water, it can also be steamed for people to use, and can also be combined with many other ingredients to make soup. In addition to these eating methods, water chestnut is also a good raw material for making porridge. It can be combined with many different ingredients to make porridge. The cooked water chestnut porridge is even more delicious and nutritious. So how should water chestnut porridge be made? If you want to know, take a look at the recipes of water chestnut porridge.

How to make water chestnut porridge

1. When making water chestnut porridge, in addition to fresh water chestnuts, you also need to prepare some porridge ingredients. Rice is the most commonly used porridge ingredient. The ingredients needed to make porridge are 4 fresh water chestnuts, 80 grams of rice, 10 grams of angelica, and an appropriate amount of honey. Wash the prepared angelica, put it in a casserole, and add water to boil.

2. After 30 minutes, remove the angelica from the pot, do not wash the rice and put it in the pot. Wash the water chestnuts, peel them, cut them into pieces, and put them in the pot to cook with the rice. After boiling, turn down the heat and simmer over medium or low heat. The water chestnut porridge in the pot will be cooked in about 60 minutes. After turning off the heat and cooling down, add honey to season and it is ready to eat.

How to make water chestnut porridge at home

1. Water chestnut and scallop congee

Water chestnuts can be used with dried scallops to make porridge. When making it, you need to prepare 4 water chestnuts, wash them, peel them and cut them into slices. Soak the dried scallops in warm water and wash them in advance. Wash the rice with clean water. After all the ingredients are processed, put them directly into the pot, add appropriate amount of clean water, heat to a boil, and then cook on medium or low heat for 40 minutes. Stir frequently with a spoon during the cooking process. Turn off the heat when the porridge in the pot is soft, sticky and thick, add a small amount of table salt to season, mix well and it can be served.

2. Water chestnut glutinous rice porridge

When making water chestnut porridge, you can match different ingredients according to your needs. Glutinous rice and coix seed are common materials for cooking water chestnut porridge. Wash the prepared water chestnuts, peel off the skin, cut into pieces and put them in the pot. The prepared coix seed and glutinous rice should be washed with clean water in advance and soaked in clean water for two hours. After soaking, take them out and put them in the pot. Add enough clean water and appropriate amount of rock sugar and cook until it becomes porridge. Turn off the heat after cooking, simmer for ten minutes and then take out to eat. The taste of water chestnut porridge will be better at that time.