What are Shandong specialties? How to make and what are the effects of Shandong specialties?

Shandong is a large province in China and also the most famous province for its food. The cuisine in this province is unique, which is often called Shandong cuisine. Shandong cuisine is made using a variety of techniques such as frying, roasting and stir-frying while retaining the original flavor of the ingredients. It has a fresh and rich taste and many people like to eat it. I will introduce several of them to you in a moment, so that you can easily understand what Shandong's specialties are.

What are Shandong specialties?

1. Shandong specialty dish Xizi refreshing fish

Xizi refreshing fish is one of the most famous specialties in Shandong. The main ingredients of this dish are fresh grass carp and kimchi. The best choices for kimchi are lotus root, Chinese cabbage and carrot. Before making it, the grass carp should be processed and marinated with Huadiao wine, egg white, salt and other seasonings. The fish head and tail should be removed. Xizi refreshing fish is the main dish in many restaurants in Shandong. It has a refreshing taste and tender meat. You can try it yourself if you have the chance.

2. Shandong specialty dish: Stir-fried kidney

Stir-fried pork kidney is one of the famous Shandong specialties. Stir-frying is the favorite cooking method of Shandong cuisine. It likes to use high heat and stir-fry quickly. The fried dish is tender, flavorful and very tempting. The main ingredient of stir-fried pork kidney is fresh pork kidney. After washing it, cut it into pieces and then stir-fry it with bamboo shoots, carrots, black fungus and other ingredients.

3. Shandong specialty dish: scallion-fried sea cucumber

Scallion-fried sea cucumber is particularly common in the Jiaodong area of ​​Shandong, and is also one of Shandong's specialty dishes. Its main ingredients are fresh sea cucumbers and rapeseed, as well as green onions, ginger and other ingredients. When making it, the sea cucumbers must be processed in advance, the rapeseed is blanched in boiling water, and placed on a plate. Then the sea cucumbers are put into the pot with green onions and shredded ginger, and stir-fried quickly over high heat. After stir-frying, place the sea cucumbers on the rapeseed and serve.