Although eggs seem to be safer because of the protection of a shell, they are actually very easy to spoil. The storage conditions for eggs must first be kept in a low temperature environment, and secondly, the storage time of eggs cannot exceed one month. In winter, they can be stored at room temperature for half a month, while in summer, the storage time is shortened to ten days. Before eating eggs, make sure that they are not spoiled, otherwise it will be bad for your health. How to tell if eggs are spoiled1. Take a look to see if the eggs have gone bad Check the eggshell from the outside, the color of the eggshell and whether there are cracks are the key. The surface is complete and the color is fresh. The surface is relatively rough, which means it is a fresh egg. Secondly, do not buy eggs with stains or feces on the surface of the eggshell, as eggs with stains are easy to deteriorate. 2. Shake the eggs to see if they have gone bad Gently shake the egg. If there is no special sound, it means the egg is relatively intact. If there is a sound of water, it means the egg has begun to deteriorate. 3. Take a look to see if the eggs have gone bad Place the egg under the light and observe the inside of the egg under the light. If the yolk is clear and there is a small air chamber at one end, it is a good and complete egg. If the air chamber is relatively large and the yolk part of the egg is relatively dark, then the egg has gone bad or is going bad. When storing eggs, the big end should be upwards and they should be placed vertically, not horizontally. |
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