The efficacy, function and method of Niugan fruit wine

Niugang fruit wine is a special fruit wine with health benefits. It is not common in life and people don’t know much about it. In fact, Niugang fruit wine is made from the wild fruit Niugang fruit as the main ingredient. It is a health wine with a strong fruity aroma, bitter at first and then sweet. It is especially delicious and has excellent health benefits. Below I will give a comprehensive introduction to its effects, and I will also write down the method of making Niugang fruit wine to share with everyone.

Efficacy and function

1. Prevent cancer

Cancer prevention is an important function of Niugang fruit wine, because the brewed Niugang fruit wine retains most of the nutrients of Niugang fruit, including high levels of anti-cancer substances such as selenium and flavonoids. These substances can enhance the activity of body cells, prevent cell canceration, and inhibit the regeneration of cancer cells, and have a preventive effect on common cancers in humans.

2. Protect the liver

Protecting the liver is also one of the important functions of Niugang fruit wine. Many people believe that people with poor liver function cannot drink alcohol, but Niugang fruit wine is an exception. This is because the alcohol content of this fruit wine is very low and will not harm the liver. On the contrary, the trace elements and vitamins it contains can promote liver cell regeneration and improve the liver's detoxification ability. It has an obvious protective effect on the human liver.

3. Anti-inflammatory and antibacterial

Niuganguo wine also has the important effect of anti-inflammatory and bactericidal. People who drink some Niuganguo wine in moderation can effectively eliminate bacteria in the body, eliminate inflammation, and prevent the occurrence of some viral diseases and inflammatory diseases, especially for human arthritis, tracheitis, pharyngitis and other diseases. The preventive effect is particularly obvious.

How to make Niu Gan Fruit Wine

The method of making Niugang fruit wine is very simple. When making it, you can wash the fresh Niugang fruit and remove the moisture, then put it in a clean glass bottle, add rock sugar and an appropriate amount of koji, and finally put in pure water. Seal it and soak it for about 60 days. The fruit wine inside will be fermented. After taking it out, filter it and store the liquid for another 60 days. Only then can the Niugang fruit wine be drunk, and it tastes particularly good.