The efficacy and function of white-backed fungus

What is white-backed black fungus? As the name suggests, its front is black and the back is white. It is also one of our most common home-cooked dishes. This product is rich in protein and calcium. Eating more is good for human health.

So, what are the effects and functions of white-backed fungus?

1. White-backed black fungus has the effect of treating bruises and swelling.

Take fresh white-backed wood ear leaves and mash them. Add an appropriate amount of white wine and apply directly to the damaged parts of the human body. Or you can use Xuejianchou, Rudijinniugen, Qiandachui, Dahuanhun and Xiaohuanhun together, add 5 qian of each medicine and 4 bowls of water, boil them into a decoction and take it.

2. White-backed fungus has the effect of preventing cardiovascular and cerebrovascular diseases.

Eating white-backed black fungus regularly can reduce blocked blood vessels in the human body and speed up blood flow. This effect of white-backed black fungus can effectively reduce coronary heart disease, angina pectoris and other symptoms in the elderly.

3. White-backed black fungus has anti-thrombotic effects.

White-backed fungus is not only a food material, but also a medicinal material. There is a substance called purine nucleoside in the body, called black fungus polysaccharide. It has strong anticoagulant and anti-thrombotic effects. White-backed fungus can be used for dietary therapy and can be eaten about three times a week.