What are the benefits of eating coriander?

As a herb, coriander has a unique fragrance. Although coriander is only used as an ingredient, many people like to eat coriander. Dishes decorated with coriander are particularly fragrant, which makes people's appetite increase. In addition to its outstanding fragrance, coriander also has special effects and functions. Let's introduce some of the effects and functions of coriander.

The efficacy and function of coriander

1. The detoxifying effect of coriander

Coriander can protect the kidneys and promote kidney detoxification. The role of coriander is similar to the medical process of dialysis, which removes toxins from the kidneys and helps the kidneys recover. To fully exert the effect of coriander, it is recommended to make coriander residue into vegetable juice to drink, so that you can take in enough coriander nutrients, and at the same time, the texture is delicious and refreshing, which is also a good drink in summer.

2. The therapeutic effects of coriander

Coriander can treat many diseases, such as measles. Coriander has a good effect on measles. Drinking it before going to bed can effectively inhibit the problem of repeated rashes. Coriander also has the effect of warming the stomach and protecting the stomach. People with poor stomachs can eat more coriander to effectively relieve stomachache and stomach cold.

3. The blood-activating effect of coriander

Coriander has a warming property, but it also has a spicy and hot property, so it can warm up the limbs and make the blood flow in the limbs smoother. Eating more coriander can warm and nourish the body, and promote blood circulation and nourish the body.