Ingredients and steps for mushroom pork soup Benefits of mushroom pork soup

Mushroom pork soup is a common health-preserving soup. It is not only delicious, but also has high nutritional value. It can nourish the body, reduce phlegm and relieve cough. It is suitable for most people. So how to make mushroom pork soup? What are its specific effects? The following editor will tell you in detail.

Preparation and efficacy of mushroom pork soup

1. Ingredients for Mushroom Pork Soup

When making mushroom pork soup, you need to prepare 150 grams of fresh mushrooms, 80 grams of lean pork, a small amount of salt, MSG, sesame oil, chopped coriander, shredded ginger, sesame oil and pepper.

2. Steps for making mushroom pork soup

Remove impurities from fresh mushrooms, wash with water, and then cut into small pieces. Cut pork into thin strips and marinate with cooking wine, soy sauce and other seasonings. Then add water and mushrooms to a pot, add shredded ginger and chopped green onions, heat to boil, and then simmer for 20 minutes over low heat. After cooking, add chopped coriander, refined salt and MSG, and finally add pepper and sesame oil to enhance the flavor. After mixing well, the homemade mushroom pork soup is ready to eat.

3. Mushroom and pork soup

Mushroom and pork soup is delicious, nutritious, and can nourish the body. In addition, this soup has a cool nature, can replenish qi and strengthen the spleen, detoxify, and can also resolve phlegm and relieve cough, promote rashes and fight cancer. Regular consumption can prevent tuberculosis and cancer, strengthen the body, and also has a certain regulating effect on human night sweats, loss of appetite and other adverse symptoms.