The special effects and functions of figs

The special effects and functions of figs

Figs are very delicious fruits, sweet and people can’t get enough of them. Figs are not just a kind of fruit. Figs have the functions and effects to treat many diseases and have many special effects, making them a good helper in daily life.

The efficacy and function of figs

1. Figs have the effect of moisturizing the intestines and promoting bowel movements

People who often suffer from constipation are very distressed and often cannot find the reason and find it difficult to talk about it. At this time, don't worry, you can try eating some figs, and you will find that your constipation problem has disappeared. Figs can promote people's appetite, enhance digestion and absorption, and contain a variety of ester substances, which are very effective in moistening the intestines and relieving constipation.

2. Figs can prevent high blood pressure

Although figs are just an ordinary fruit, they have the magical effect of lowering blood pressure. Hypertensive patients who eat figs regularly can achieve the goal of lowering blood pressure in a short period of time. This is because figs contain hydrolases and lipases, which can decompose and lower blood lipids, reduce fat deposition on blood vessel walls, and thus prevent cardiovascular diseases.

3. Figs have anti-inflammatory and detumescent effects

If your throat is swollen and painful, you can eat some figs. This will gradually reduce the inflammation and alleviate the symptoms.

4. Figs are a fruit suitable for the elderly and children

Figs have no hard core and the flesh is sweet and soft, so they are suitable for children and the elderly. Moreover, regular consumption of figs by the elderly and children has a great health-promoting effect on the body.

<<:  The various functions and effects of grapefruit peel

>>:  The efficacy and function of kumquat

Recommend

How to eat Arctic ice shrimp deliciously How to eat Arctic ice shrimp

How to eat Arctic ice shrimp Spicy Arctic Shrimp ...

Longjing Tea

Introduction to Longjing Tea Longjing tea, also k...

The beauty benefits of orange peel

Oranges are rich in vitamins and other nutrients ...

The efficacy and effects of raw cashews and the harm of raw cashews

Raw cashews refer to natural cashews that have no...

When is the best time to eat bee pollen? Common ways to eat bee pollen

Bee pollen is a very common powder product. It ha...

Cultivation methods and precautions of the Welcoming Pine bonsai

The Welcoming Pine has a simple, elegant, vigorou...

The efficacy and function of jujube brown sugar ginger water

Jujube, brown sugar and ginger water is a common ...

What are the nutritional values ​​of raisins?

Raisins are made by drying grapes. They are a kin...

How to grow colorful dianthus How to grow colorful dianthus

Dianthus chinensis is a beautiful ornamental plan...

Ingredients and steps for making kudzu root, lotus seeds and mung bean porridge

Pueraria root is a traditional Chinese medicine. ...

The difference between raw salt and cooked salt and the effect of cooked salt

Salt is an essential seasoning that people often ...

The efficacy and function of stinking peony

Stinking peony is a beautiful plant that can be u...

The benefits of eating raw chestnuts

Most people have eaten chestnuts, but most people...

The efficacy, effects and eating methods of white sweet potatoes

White sweet potato, also known as yam, is a root ...