Abalone recipe

With the improvement of living standards, abalone, a precious food ingredient, has begun to enter thousands of households. Today I will tell you how to cook abalone, known as the top of the four major seafoods, in our daily lives.

What are the methods of cooking abalone?

1. There are many ways to cook abalone at home. Let's talk about the most common steaming method. This method is traditional and simple. In addition to abalone, the raw materials only need shallots. First, cut the shallots into chopped green onions, then use a brush to clean the fresh abalone, and then empty all the organs in the abalone's belly. Then you can steam it. While the abalone is being steamed, put the hot oil and shallots together in a pot, and finally pour the boiling hot medicine on the abalone.

2. Abalone itself has a very high nutritional value, so the ingredients that can be cooked with abalone are naturally not simple, such as duck feet. Now process the duck feet into bones (or buy boneless ones directly), then put them in hot oil, add cocktail, salt, green onion and ginger. Simply heat the oil for a few times, then put the cleaned abalone and duck feet into the pan and fry them. When the meat is almost cooked, add some lettuce for garnish.