The difference between adding oil to dough and not adding oil to dough. Does adding oil to dough make it delicious?

People are familiar with dough kneading. Usually, people need to knead dough when making steamed buns, dumplings, and pancakes. However, some people add oil when kneading dough, while sometimes they don’t. What is the difference between these two methods? Many people who like pasta are interested in this question. Today, the editor will take you to find the answer, and also let you know whether adding oil to dough is delicious.

The difference between adding oil and not adding oil when kneading dough

1. There is not much difference between adding oil to the dough and not adding oil, because different pasta requires different doughs. Sometimes oil is needed and sometimes not. Usually, when people knead dough at home to make steamed buns or dumplings, they do not need to add oil. However, it is suitable to add some oil when kneading dough to make pancakes or noodles, because this can increase the elasticity and toughness of the dough, and make the finished pancakes or noodles taste better.

2. The biggest difference between adding oil to the dough and not adding oil to the dough is the feel of the dough. The dough made with oil will feel smoother and have less adhesion. It will not stick to the pan when making pancakes, and will not stick to noodles when cooked. In addition, adding oil to the dough can enhance the toughness and elasticity of the dough, and the taste will also change. Especially when lard is added to the dough and then frying it, the finished noodles will be crispy and delicious.

Is it delicious to add oil to dough?

1. Adding oil when kneading the dough makes it tastier, and it can change the taste of many pasta dishes. Especially when kneading the dough, heat the lard, dissolve it, and then put it directly into the dough and knead it evenly. This will make the pasta dish extra crispy and fragrant, and people will feel that it tastes particularly good.

2. Adding oil when kneading the dough will not only make the finished pasta taste better, but also provide a lot of convenience for the handling of pasta. In particular, adding a proper amount of oil when kneading the dough and then using it to make noodles will make the finished noodles particularly smooth, and such noodles will not stick together when put into the pot to cook.

The above introduces the difference between kneading dough with oil and without oil, so that everyone can know the difference between these two ways of kneading dough. It also lets everyone know that kneading dough with oil will make the finished pasta taste better. If you are interested in it, you can try kneading dough with oil to see if you can make pasta with particularly good taste.