Homemade pumpkin pie recipe Pumpkin pie cooking tips

Pumpkin is a very nutritious ingredient. It can fight cancer, protect the liver and improve eyesight. It is also affordable and is an indispensable ingredient on the table. There are many ways to eat pumpkin. For example, pumpkin pie is one of my favorite ways. Pumpkin pie tastes soft, sweet and fragrant. The most important thing is that the elderly and children can eat it with confidence. It is also easy to make. Let's take a look at the common method of frying pumpkin pie.

Fried pumpkin pancake recipe

1. Traditional Pan-Fried Pumpkin Pancakes

First, buy the pumpkin, clean it, remove its skin, cut it into pieces and steam it in a pot. After the pumpkin is steamed, grind it into a paste and set it aside to slowly cool for later use. Prepare glutinous rice flour and custard powder. These two replace the flour we usually use. Custard powder and glutinous rice flour make the final pumpkin cake taste better. Mix the glutinous rice flour and custard powder into the pumpkin puree and mix them until the three are integrated. During this period, you can use butter to make the dough easier to knead. After the pumpkin dough is ready, you can pinch it into small balls, then put the bean paste on the pumpkin dough and slowly wrap it up, then pat the dough into a cake and put it in the pan to fry until both sides are golden brown, sprinkle sesame seeds before serving, and a pot of fragrant pumpkin cake is ready.

2. Pumpkin pie cooking tips

It is best not to add water when kneading the pumpkin dough, or add less water. It is best to knead the dough while it is hot, as long as the temperature is acceptable to your fingers. At this time, the pumpkin puree is easier to knead under the effect of temperature, and the filling is also easier to fill.