Everyone must have eaten quail eggs, and they also know that it is a kind of egg food with high nutritional value and excellent nourishing effect, but do you know about quail eggshells? Do you know what the quail eggshells are used for? In the eyes of many people, quail eggshells are not edible, but in fact, it is not the case. Quail eggshells are not only edible, but also have many uses in life. Now I will take you to understand the functions of quail eggshells. The role of quail egg shells1. Quail eggshells can reduce inflammation and relieve pain Anti-inflammatory and analgesic is one of the important functions of quail eggshells. After drying them, grind them into fine powder and apply them directly externally. It can treat trauma, prevent wound infection, and reduce inflammation and relieve pain. In addition, removing a thin film inside the quail eggshell can also treat human burns and quickly relieve pain. 2. Quail eggshells can treat rickets The most important ingredient in quail eggshells is calcium carbonate. It also contains some substances such as sodium carbonate and hydrogen phosphate. Grinding them into fine powder and taking them directly orally can promote children's bone development and quickly relieve the symptoms of rickets. 3. Quail eggshells can cure gastrointestinal diseases Quail eggshells also have a very good therapeutic effect on human gastrointestinal diseases. Usually, you can grind the quail eggshells into powder and take it directly with boiled water, which can effectively relieve diarrhea. Taking it before or after meals can also cure human stomach pain. At the same time, the crushed quail eggshells also have a good conditioning effect on human gastric ulcers, duodenal ulcers, and excessive gastric acid and other adverse symptoms. 4. Quail egg shells can cure dizziness Quail eggshells also have obvious therapeutic effects on dizziness, which is a common symptom in women. During treatment, you can grind the quail eggshells into fine powder, mix it together with licorice powder, add an appropriate amount of rice wine, and take it directly with warm water. |
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