Ingredients and steps for beef, carrot and millet porridge

Green vegetables, beef and mushrooms are common ingredients in daily life, but it is not common to eat these three ingredients together. But today we are going to use these three ingredients to make porridge, not soup but porridge. Many people like beef, carrot and millet porridge. Drinking a bowl of beef, carrot and millet porridge for breakfast warms the stomach and body, has a fresh taste and rich nutrition, and replenishes the energy needed for the day.

Beef, carrot and millet porridge recipe

1. Preparation of Beef, Carrot and Millet Porridge

Prepare one cup of millet, three green vegetables, 50 grams of beef, 30 grams of mushrooms, and seasonings including salad oil, salt, green onions, and water.

2. How to make beef, carrot and millet porridge

Step 1: Wash the millet, add some oil and salt to it, stir well and pour into the casserole.

Step 2: Put enough water in the casserole. If you want thick porridge, put less water.

Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour.

Step 4: While cooking porridge, soak the mushrooms in warm water.

Step 5: Peel the skin of the beef, chop the mushrooms, beef and green onions into fine pieces, and further chop the beef into beef.

Step 6: After the porridge is cooked, put the beef, green vegetables and chopped mushrooms into the casserole.

Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes.

Step 8: After turning off the heat, sprinkle some salt and chopped green onions.