How to make honey lemonade? Step-by-step tutorial on how to make honey lemonade

Many people have heard that drinking more honey lemon water can improve the body's immunity, whiten the skin, and delay aging, but how should honey lemon water be made? How to make it taste the best? There are many different ways to make honey lemon water, and today I will write them all down and share them with you.

How to make honey lemon water

Method 1

Wet the fresh lemon with clean water, apply an appropriate amount of table salt, rub it vigorously, and then wash it with clean water. Then use a fruit knife to cut it into thin slices, cut 3 to 4 slices each time, put it directly in a cup, then add about ten grams of honey, then pour in boiling water at about 50 degrees and stir it evenly with chopsticks. After mixing, you can drink it.

Method 2

1. Prepare 3 to 5 fresh lemons, 200 grams of honey, and a clean glass bottle. Apply salt to the surface of the fresh lemons to remove the pectin on the peel, then wash them with clean water and cut them into thin slices.

2. Put the lemon slices into the glass bottle. After the bottom layer is full, put an appropriate amount of honey, then put another layer of lemon slices, and then honey. Alternate in this way until the glass bottle is full. Then seal it and put it in the refrigerator. Marinate for 3 to 5 days.

3. Take out three slices of the pickled lemon each time and put them in a cup. Then use a small spoon to take out an appropriate amount of honey water and then mix it with warm water at about 60 degrees. Now the homemade honey lemon water is ready.

Method 3

You can also add an appropriate amount of bitter melon when making honey lemon water, which can make its effect of clearing heat and removing fire more effective. When making it, you can put fresh bitter melon in a juicer to squeeze out the juice, 20 grams each time, put it in a cup, then add 3 to 4 fresh lemons and 20 grams of honey each, and mix it directly with warm water.