Dangers and harmful consequences of eating spoiled food

Food spoilage is a common phenomenon in life, and some people will even disguise the spoiled food and sell it again. When humans eat these spoiled foods, it will cause obvious harm to the body and the consequences are very serious. It is recommended that you do not try to buy cheap food when buying food, and do not eat spoiled food, otherwise it will directly endanger people's health. If you don’t believe it, you can take a look at my detailed introduction to the hazards of spoiled food below.

1. Spoiled food can cause poisoning

Many foods will produce a large number of bacteria and toxins after they go bad. In particular, some fresh aquatic ingredients such as fish, shrimp and crab will produce amines and hydrogen sulfide that are harmful to the human body after they go bad. After these substances are absorbed by the human body, people will have obvious poisoning reactions. The most common manifestations are skin flushing, conjunctival congestion, chest tightness and headache.

2. Spoiled food can cause gastrointestinal discomfort

When food goes bad, it will produce a large number of bacteria. After entering the human stomach and intestines, these bacteria will multiply rapidly and affect the balance of probiotics in the stomach and intestines, causing gastrointestinal discomfort. In severe cases, people will experience nausea, vomiting, diarrhea and other adverse symptoms, which will directly endanger people's health.

3. Spoiled food can cause cancer

Carcinogenesis is a serious consequence of eating spoiled food, and is also one of the main hazards of spoiled food to the human body, especially rotten ginger. During the decaying process, a highly toxic safrole will be produced. After this substance enters the human body, it will cause obvious poisoning reactions, and will cause liver cell damage. It will increase the incidence of common cancers such as esophageal cancer and liver cancer, and in severe cases it will directly endanger people's lives.