How to eat salted fish?

Salted fish is a common ingredient in winter and is very common on people’s tables, but some people don’t know how to eat salted fish properly. In fact, there are many ways to cook salted fish. I will write down the complete list of salted fish recipes that I have summarized later. Friends who like to eat salted fish can learn from it.

How to eat salted fish?

Steamed Potatoes with Salted Fish

1. Steamed potatoes with salted fish are delicious. When making it, you need to prepare 500 grams of salted fish, 500 grams of potatoes, and appropriate amounts of green onions and ginger slices.

2. Peel the potatoes and cut them into thick slices. Wash the salted fish and cut it into small pieces. Chop the green onions and slice the ginger for later use.

3. Put the potatoes at the bottom of the bowl, put the salted fish cubes on the potatoes, then put in the ginger slices, and then add some sesame oil, put it into the pot and steam it for half an hour after the water boils. After taking it out, mix the potatoes and salted fish, then put it on a plate, sprinkle the chopped green onions on it and it is ready to eat.

Salted fish and eggplant are delicious

1. Salted fish and eggplant are also delicious. When making it, you need to prepare appropriate amounts of salted fish and eggplant, as well as appropriate amounts of onion, ginger, garlic, dark soy sauce and white sugar.

2. Soak the salted fish in clean water to remove all the salt on the surface, then wash the eggplant and cut it into long strips for later use.

3. Cut the salted fish into pieces, stir-fry it in a pan, take out the fish after it smells fragrant, then add the onion, ginger and garlic and stir-fry, then add the eggplant strips, add appropriate amount of dark soy sauce to color it after it is soft, then add the salted fish and necessary seasonings, add a small amount of water, stew together, and when the eggplants are all soft, you can take them out and serve them on a plate.