How to make tomato juice

We often use tomato juice when cooking, so let me tell you the specific method of making tomato juice.

Tomato juice recipe 1

Ingredients: appropriate amounts of tomatoes, sugar and boiling water.

Preparation method: (1) Wash the tomatoes, blanch them with boiling water, peel them, and squeeze out the juice using a juicer or sterilized gauze. (2) Add sugar to the juice, mix with warm water and drink.

Features: sweet and sour, bright red in color, rich in nutrition.

Tips: Use fresh, ripe tomatoes as the raw material. You can use sugar or honey to adjust the taste. This juice is suitable for babies aged 4 months.

Efficacy: Tomatoes are also called tomatoes. They are rich in vitamin C, vitamin K, vitamin P, etc., especially vitamin C. Eating them can supplement the deficiency of vitamin C, increase resistance, and is beneficial to growth and development. It also contains various minerals accounting for 0.6%, of which calcium and phosphorus are more, followed by zinc and iron; in addition, there are trace elements such as manganese, copper, and iodine. These minerals are particularly beneficial to the growth and development of infants.

Tomato juice method 2

Ingredients: Tomato – 1/2

Preparation method (1) Soak ripe tomatoes in boiling water and then take them out.

(2) Remove the stems and skin of the tomatoes and scoop out the pulp.

(3) Crush the red and sweet parts of the tomatoes.

(4) Use a cloth to cover the mashed tomatoes and squeeze out the juice.

Iced Tomato Juice (Zhejiang Cuisine)

Features: Cool and refreshing

Ingredients: 1 kilogram of tomatoes, 1 red bell pepper, 3 basil leaves, 1 spoonful of Jerez coffee, salt and pepper.

Preparation: 1. Wash and deseed the tomatoes, put them into a blender along with diced red bell peppers, and then add coffee and blend. 2. Add salt and pepper and place in the refrigerator to chill. Put basil leaves on the noodles when drinking.