The efficacy and function of Dangshan pear

Dangshan pear is a specialty fruit that is famous both at home and abroad. It is a kind of pear and is named after Dangshan County where it is produced. Dangshan County is a famous ecological park. The Dangshan pears produced there are large in size and small in core, with a bright yellow appearance, thin skin and thick juice. The flesh is white, relatively coarse, and has a faint aroma. In addition to being rich in nutrients, this pear also has excellent therapeutic effects. If you want to know what the therapeutic effects of Dangshan pear are, you can refer to my professional introduction to the effects and functions of Dangshan pear.

The efficacy and function of Dangshan pear

1. Dangshan pear can cure swollen and painful eyes

Dangshan pear is a special fruit that can clear away heat and relieve pain. It can be used to treat human conjunctivitis. During treatment, wash the Dangshan pear, remove the skin, then remove the core, and make juice. Soak the Chinese medicine Coptis chinensis in the pear juice for about an hour, then take an appropriate amount of pear juice and drop it into the eyes. After a few times, the symptoms of conjunctivitis can be significantly relieved, and in mild cases, all symptoms can disappear.

2. Dangshan pear can cure anorexia in children

Anorexia in children can cause headaches for parents. At this time, parents can take three Dangshan pears and 50 grams of polished rice, wash the Dangshan pears, remove the cores, cut into pieces with the skin, add water and cook, take out the juice after half an hour and cook it with polished rice, cook it into porridge and let the children eat it, which can quickly improve their anorexia symptoms.

3. Dangshan pear can cure whooping cough

Whooping cough is a respiratory disease that children often get. It can be treated with Dangshan pear. During treatment, you can take a Dangshan pear, hollow out the pear core, add one gram of Chinese medicine ephedra, and steam them in a pot. After steaming, remove the ephedra and let the patient eat the pear and drink the pear juice. Eat it once a day for seven consecutive days, and the symptoms of whooping cough can be significantly alleviated.