How to eat peas? How to cook peas at home

Many people wonder how to make peas more delicious. Today I will introduce several common ways to cook peas:

1. Steamed pork with pea flour

Material

Main ingredients: 1 pound of pork belly, 4 ounces of fresh peas, 2 tablespoons of soy sauce, 1 teaspoon of bean paste, 3 chopped green onions, chopped old ginger as big as a finger, 2 tablespoons of fermented glutinous rice juice, a small piece of brown sugar, 1 ounce of spicy steamed pork rice noodles (available in supermarkets, but homemade ones are more delicious), appropriate amounts of salt and MSG.

practice

1. Cut the pork into thick slices and mix with brown sugar (chopped into fine pieces). Put the minced ginger, chopped green onion, soy sauce, fermented glutinous rice juice, salt, MSG and fermented soybeans in another bowl and mix well.

2. After half an hour, put the meat slices into the steamed meat rice flour (leave two spoons for later use) and mix well so that each piece of meat is covered with steamed meat flour. If you think it is too dry, you can add some water.

3. Place the meat slices skin side down on the bottom of the bowl, stacking them one by one in a flat sheet style. Add fresh peas, a proper amount of salt, and the remaining two spoonfuls of steamed meat rice flour into the bowl with the meat and mix well.

4. Place the mixed peas on top of the meat.

5. Steam in boiling water for one hour until the meat is PA.

6. Take out the steaming bowl and put a plate on the bowl. Turn the steamed meat over onto the plate and serve.

2. Carrots and peas

Material

200g carrots, 200g peas, 2 slices of old ginger, 1 teaspoon (5g) salt, 1 teaspoon (5ml) balsamic vinegar, 2 tablespoons (30ml) oil

practice

Cut the carrots into square pieces about the size of peas. Then blanch the carrots and peas separately in boiling water for 1 minute and remove from the water.

Heat the oil in a wok over high heat until 70% hot, add the sliced ​​ginger and sauté until fragrant, then add the blanched carrots and peas and stir-fry until cooked. Add the balsamic vinegar and salt and stir-fry evenly.

Tips:

Nutritional tips: Carrots and peas are rich in vitamin A, which can help maintain normal vision and treat dry eyes.

3. Spanish Cream of Pea Soup

Material

500 grams of peas, 1 scallion, 1 medium potato, 1 cup of chicken stock (or water), 1 tablespoon of sugar, salt and black pepper, a little olive oil and Parma ham (Chinese ham is also fine), a little Italian cheese (optional).

practice

The first thing we have to do is cut the scallions and potatoes, note that the potatoes are cut into small cubes. Then put olive oil and a little salt in a pan. Sauté on low heat for 15 minutes.

Add peas and stock and continue cooking for 15 minutes. Meanwhile, blend the ham and mozzarella in a blender until they are small pieces. (You can also chop by hand)

After 15 minutes, add pepper and sugar. If it tastes bland, add some salt. Remove from heat and blend in a food blender.

It's done in no time. Put it in a bowl and eat. Haha

Tips:

Considering the beautiful color, you can also add some milk when stirring.