How to make delicious braised mandarin fish? Ingredients and steps for making braised mandarin fish

How to make delicious braised mandarin fish? Ingredients and steps for making braised mandarin fish

Mandarin fish is a common marine fish food. It has a plump and tender taste and can be eaten in many ways. Today we will introduce to you how to make braised mandarin fish. Let's take a look at how to make braised mandarin fish at home.

How to make braised mandarin fish

1. Preparation of ingredients for braised mandarin fish

Prepare half a pound of mandarin fish, 50 grams of peanuts, a bowl of bone soup, some peppercorns, starch, and dried chilies. Add a little basic oil and salt.

2. Steps for making braised mandarin fish

Step 1: Cut the mandarin fish into pieces and marinate it with salt and pepper.

Step 2: Add oil to the pan and heat it, add peanuts, fry the peanuts until cooked, and place them on kitchen paper to drain the oil.

Step 3: Cut the green onion into sections and split the dried chili peppers in the middle to remove the seeds.

Step 4: Prepare a bowl of sauce by adding vinegar, light soy sauce, sugar, wine, starch, salt, vinegar and a whole bowl of bone broth.

Step 5: After heating the pan, add some oil, sauté the peppercorns until fragrant, then add the chili peppers and stir-fry until the flavor comes out. Then pour in the mandarin fish and stir-fry until it changes color.

Step 6: After the mandarin fish changes color, add the green onions and stir-fry. Then pour in the prepared sauce, stir-fry evenly and cover with a lid.

Step 7: After the soup is completely absorbed by the mandarin fish, add the peanuts.

3. Tips for cooking braised mandarin fish

When frying peanuts, use a hot pan and cold oil so that the peanuts will not be burnt.

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