What are the benefits of drinking red wine? What are the effects and functions of drinking red wine?

Drinking red wine can show personal taste and is also a very elegant thing. It is the world's most popular wine. It is a purple-red liquid obtained by fermenting grapes as the main raw material. Red wine not only tastes mellow and attractive, but also has a very high nutritional value. It has many benefits for the human body, which can delay aging and beautify the skin.

1. Prevent blood clots

Drinking more red wine on a regular basis can effectively prevent the occurrence of blood clots. The resveratrol it contains is a plant antibiotic that can increase the activity of platelets in human blood, prevent platelet aggregation, and thus reduce the formation of blood clots.

2. Protect cardiovascular system

Drinking more red wine also has a significant protective effect on human cardiovascular system. The tannins and anthocyanins it contains are natural antioxidants. They can prevent vascular fibrosis, prevent vascular rigidity, promote blood circulation, reduce the occurrence of hypertension and hyperlipidemia, and are of great benefit to maintaining human cardiovascular health.

3. Prevent kidney stones

Preventing kidney stones is also one of the important benefits of drinking red wine. Some nutrients in red wine can promote the metabolism of cholesterol in the body and inhibit the conversion of cholesterol into bile acid. As the amount of bile acid decreases, the chance of stone formation will also decrease.

4. Protect your eyes

Drinking more red wine on a regular basis can also protect human eyes, especially the human retina. The anthocyanins and resveratrol it contains can remove free oxygen molecules in the body, reduce their damage to the human eyes, prevent the formation of macular degeneration, and have a significant preventive effect on the high incidence of retinal macular degeneration in modern humans.

5. Prevent body edema

Drinking more red wine on a regular basis can also prevent symptoms of edema. The tartaric acid, potassium, potassium oxide and other substances contained in red wine are all natural diuretics. They can speed up the metabolism and excretion of excess water in the body, and these water are the main cause of edema. After they are excreted from the body, the chance of edema in the human body can be significantly reduced.