How to make delicious chayote

Chayote is a green melon dish. It is rich in nutrition and has excellent health benefits. It can supplement the human body with a variety of vitamins and minerals and is suitable for most people. But how should chayote be eaten? How is it best cooked? Today I will introduce several ways to cook chayote. After reading this, you will know how to make chayote delicious.

How to make delicious chayote

Stir-fried Chayote

1. Stir-fried chayote is delicious. You need one chayote, two chili peppers, one green pepper, one onion, and appropriate amounts of ginger, garlic and cooking oil.

2. Wash the prepared chayote and cut it into slices. Then chop the ginger, garlic and onion, and cut the red and green peppers into strips for later use.

3. Heat the oil in a wok, then add the scallion, ginger and garlic into the wok and stir-fry until fragrant. Then add the green pepper and stir-fried pepper and stir-fry evenly. Finally, add the chayote slices into the wok and stir-fry until soft. Add MSG and salt to taste. Mix well and serve directly out of the wok.

Stir-fried pork with chayote

1. Stir-fried chayote with shredded pork is also very delicious. When stir-frying, you can prepare two chayote, 100 grams of shredded pork, one scallion, a head of garlic, and some appropriate amounts of seasonings such as light soy sauce, oyster sauce, cooking oil, and salt.

2. Cut the chayote into shreds, marinate the shredded meat with light soy sauce and cornstarch, and chop the onions and garlic into fine pieces for later use.

3. Heat oil in a wok, add the shredded pork into the wok and stir-fry. Then add light soy sauce and chopped green onion and garlic. Add shredded chayote and stir-fry. After the chayote becomes soft, add salt and oyster sauce. Finally, add MSG to enhance the flavor. Stir well and serve directly.