How to eat green beans? Common ways to eat green beans

How to eat green beans? Common ways to eat green beans

Green beans are a common bean ingredient in our lives. They look similar to soybeans, but they are different in color. This kind of bean ingredient has high nutritional value and tastes great, so most people can eat it. So how do you eat green beans best? Next, I will introduce some common ways to eat green beans. After reading this, you will know how to eat green beans.

How to eat green beans? Common ways to eat green beans

1. Stir-fried green beans with shrimp

Green beans and shrimp are very delicious. You need to prepare 250 grams of shrimp, 100 grams of green beans, 40 grams of egg white, and appropriate seasoning. Marinate the shrimp with egg white and salt, then add cornstarch and mix well. Heat oil in a pan, add chopped green onions, and then stir-fry the green beans. When the green beans are almost cooked, add the shrimp and stir well. Add MSG and salt to taste.

2. Green pea curry rice

Green bean coffee rice is also delicious. Wash the green beans before frying, then cut the pork and ham into small cubes, then put oil in the pan and fry the pork cubes until they change color, add the green beans and fry, then add appropriate amount of salt and stir well, add the diced ham when the green beans are almost cooked, stir well and remove from the pan, then put the rice into the pan, add appropriate amount of coffee powder and a small amount of light soy sauce, then stir well to add flavor, finally put the fried green beans into the pan and stir well.

3. Green Bean Paste

Green bean paste is also very delicious, and it is especially suitable for young children and the elderly with poor digestion. When making it, wash the green beans with clean water, then put them into a pot with clean water and cook them. After cooking, take them out and cool them down, then put them into a food processor, beat them into a paste, take them out and put them in a bowl, add a small amount of table salt or sugar for seasoning, and then you can eat them.

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