How to cook dumplings without breaking them

Dumplings are a traditional Chinese delicacy. During some major festivals, dumplings are always on the table. Many people also like to eat dumplings on weekdays. However, cooking dumplings is a headache. When many people cook dumplings, the dumplings either stick together or break. What can we do? In fact, there are some tips for cooking dumplings. After learning them, you will know how to cook dumplings without breaking the skin.

How to cook dumplings without breaking them

1. The egg in the dumpling skin does not break when boiled

When you make dumplings at home, if you want them to not break when cooked, the best way is to add the egg white of one or two eggs when kneading the dough. This will make the dough more resilient. After the dumplings are put into the pot, the protein in the dough will coagulate when exposed to heat, making the dumpling skin particularly strong and preventing them from sticking together or breaking.

2. Add some green onions when cooking dumplings so they don’t break

When you cook dumplings at home, you can cut a scallion into sections and put it into the pot before the water boils, and then put the dumplings into the pot. This way, the dumplings will not break and will not stick together. In addition, when cooking dumplings, add some cold water after the pot boils, and the dumplings will not break. Generally, add cold water three times to meat dumplings, and they can be served after all the water boils again.

3. Add some salt when cooking dumplings so they don’t break

When cooking dumplings, you can add a small amount of table salt to the cooking water. After boiling, put the dumplings into the pot and cook them over fire. The dumplings will not break or stick together. If the dumplings are filled with meat and you want them to cook faster, you can also add a small amount of table vinegar to the cooking water.