How to make orange jam How to make orange jam

Orange is a common fruit in our life. It tastes sweet and sour, has a lot of juice, and contains a lot of vitamin C and some minerals. It is a fruit with particularly high nutritional value. However, the shelf life of orange is not long. If you want to extend its shelf life, you can make it into jam and store it. So how to make orange jam? I will write down the method of making orange jam in a while, and you can learn it after reading it.

How to make orange jam How to make orange jam

Orange Jam Ingredients

When making orange jam, you need to prepare 500 grams of seedless tangerines, 200 grams of rock sugar, and 20 grams of gelatin sheets. If there are no seedless tangerines, you can use ordinary oranges, but you need to remove the seeds.

Orange jam recipe steps

1. Remove the peel of the seedless tangerines and separate the flesh into segments by hand. Then prepare a food processor, put the tangerine segments into the processor, blend them into a paste, and pour them into the pot.

2. Pour an appropriate amount of water into the pot, add the prepared rock sugar, bring to a boil over high heat, and then simmer over low heat for about half an hour.

3. Put the gelatin sheets in a bowl and soak them in cold water. Pour them directly into the pot after they are softened, and then stir them evenly with chopsticks. Turn off the heat directly after stirring evenly. The orange jam in the pot will become thick after cooling down. Take it out and put it in a glass bottle, store it in the refrigerator, and take it out whenever you want to eat it.