How to make braised pig's trotters and how to make them delicious

Braised pig's trotters are the favorite side dish for many men, and also the favorite beauty food for women. However, most of the braised pig's trotters we eat are purchased from outside. Some people are afraid that the processing process is unhygienic, and they also want to make braised pig's trotters at home. How should braised pig's trotters be made? Below I will write down the method of braised pig's trotters and tell you how to make braised pig's trotters delicious.

How to make braised pig's trotters? How to make braised pig's trotters delicious

Ingredients for braised pig's trotters

When making braised pig's trotters, you need to prepare fresh pig's trotters, salt water, and an appropriate amount of cinnamon and star anise, as well as some spices such as cardamom, grass fruit, dried chili peppers and oil. In addition, you also need to prepare an appropriate amount of edible salt, soy sauce, chicken essence and other ingredients.

Steps to make braised pig's trotters

1. Split the fresh pig's trotter in half with a knife, put water in a pot and add salt, bring to a boil, then put the split pig's trotter into the salted water, blanch the blood and set aside.

2. Prepare the cinnamon, star anise, cardamom, dried chili and other spices. Heat oil in a wok, put the blanched pig's trotters into the wok and fry them over low heat. After they are browned, turn them over and fry the other side until they are browned. Then add the prepared spices.

3. Stir-fry until fragrant, then add qinglu, then add salt and soy sauce, pour into the pressure cooker, bring to a boil over high heat, and cook for another ten minutes after the pressure cooker has released steam, then collect the juice. After the soup is collected, add chicken essence to season, mix well, take out and serve on a plate.