How to make spicy and sour pickled radish strips

Hot and sour pickled radish strips are a very appetizing food. I believe many people like to eat them very much. Now let’s learn how to make hot and sour pickled radish strips.

How to make spicy and sour pickled radish strips

1. How to make hot and sour pickled radish strips Ingredients for hot and sour pickled radish strips: green radish, dried red pepper, refined salt, peppercorns, vinegar

2. How to make hot and sour pickled radish strips: 1) First wash the radish roots clean, then cut into long strips, then remove the stems and seeds of the peppers, then wash them, and then cut into shreds for later use.

2) Clean a ceramic jar and dry it, making sure there is no oil in it. Mix the carrot strips and chili strips and put them into the jar. Add salt water. Add 50 grams of salt to 1L of water.

3) After putting the salt water into the container, add some peppercorns, then add some vinegar, cover it, and then place it in a cool place for about ten days before eating.

4) If you like to eat pickled radish strips with a little sweetness, you can add some sugar when making the brine, which will taste very good. It tastes salty, sweet, and sour, which is a very good taste. I believe many girls will like this pickled radish strips with a little sweetness.