Fish Head Porridge

Fish head porridge ingredients

150g rice, half a silver carp head (about 600g), 20g cabbage, 1 shallot, a little ginger

seasoning:

5g cooking oil, some pepper, 1 tsp salt, 1/2 tsp sugar

How to make fish head porridge

2 Wash the cabbage and cut into strips, wash the silver carp head and cut into small pieces, add shredded ginger and salt, sugar and pepper and mix well;

3 Put rice into the porridge pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes;

4 Add silver carp head and shredded cabbage into the porridge and cook until done;

5 Finally, add salt and pepper to season, sprinkle with shredded ginger and chopped green onions and serve.

Features:

Delicious and nutritious.

Cooking tips:

First blanch the silver carp head in boiling water, remove impurities and then cook it with rice porridge.