The benefits of eating white turtle

White snapper, also known as white snapper or melon snapper, is a delicious aquatic fish. It is mainly produced in the main and tributary rivers of the middle and upper reaches of the Yangtze River and the Pearl River system. Its meat is tender and high in fat, and it is very delicious. It can be roasted, boiled, or fried before eating. White snapper also has many therapeutic effects and can treat some common diseases of humans. Let me show you what the effects and functions of white snapper are.

The efficacy and function of white turtle

1. White turtle can cure wind-heat headache

White turtle can cure human wind-heat headache. Usually, one white turtle is needed for treatment. After cleaning it, cut it into pieces and blanch it with boiling water. After blanching, take it out and put it into the soup pot. Add five grams of Chuanxiong and one gram of white chrysanthemum, and then add water to cook it into fish soup. Take it once a day for fifteen to twenty days, and the symptoms of wind-heat headache will be significantly improved.

2. White turtle can cure dry intestines and constipation

White turtle can nourish yin and moisten dryness, and has a good therapeutic effect on human intestinal dryness and constipation. When needed, you can cut the white turtle into slices, take 300 grams of it, put it into a soup pot, add three grams of Polygonum multiflorum, three grams of hemp seed, and then add water to cook it into soup, then eat the fish and drink the fish soup.

3. White turtle can cure deficiency of qi

White turtle can also replenish qi and strengthen the body, and it has a certain regulating effect on various adverse symptoms such as insufficient qi and deficiency of qi and blood in humans. When needed, you can blanch 300 grams of white turtle meat in boiling water, then add 3 grams of ground earth, put them into the soup pot, and cook them into soup. After cooking, take out and eat it once a day.