The efficacy and function of green oranges

The so-called green orange is a kind of orange. Unlike ordinary oranges, it is not orange-yellow in color, but green in color, which makes it look sour. In fact, green oranges are indeed sour, but not as sour as imagined. Instead, their sourness is a very important factor in their nutritional value. Many people who like sour food prefer green oranges to ordinary oranges. So in the following content, the editor will bring you some knowledge about green oranges. Let us learn about the effects and functions of green oranges.

The efficacy and function of green oranges

1. Although green oranges are sour, they are mild in nature and can relieve coughs. Although oranges are relatively hot fruits, green oranges can regulate the stomach and intestines and promote diuresis. Especially for middle-aged and elderly people, eating green oranges can treat urinary problems and moisten the lungs and resolve phlegm. It is suitable for various coughs. The effect is remarkable.

2. Green oranges also have a very strong antibacterial effect. Studies have shown that oranges have the effect of inhibiting staphylococci and have a significant effect on the body's resistance to foreign pathogens. Moreover, regular consumption of green oranges can increase blood pressure. For patients with low blood pressure, it can play an auxiliary therapeutic role and is suitable for regular consumption. Green oranges are also a good anti-inflammatory fruit, which can play an anti-inflammatory and swelling role for the body.

3. Green oranges can also dredge the meridians and activate blood circulation. Green oranges are a fruit that dredges the meridians. Regular consumption can clean up the garbage in the blood vessels and discharge the toxins in the body's meridians. Generally speaking, regular consumption of green oranges can relieve or even cure some symptoms caused by different meridians, which has a very significant effect.