How to make pineapple fried rice How to make pineapple fried rice

Pineapple is a fruit that most people have eaten. Everyone knows that it can be eaten fresh after peeling. However, in the southern region, many people like to use pineapple to make fried rice. The pineapple fried rice made with it is sweet and sour, refreshing and fragrant. It is very delicious. Many people can't forget it for a long time after eating it. So I also want to make delicious pineapple fried rice at home. So how should pineapple fried rice be made? I will write down its specific method in a while. Friends who like to eat pineapple fried rice, come and learn it.

How to make pineapple fried rice How to make pineapple fried rice

Pineapple Fried Rice Ingredients

When making pineapple fried rice, you need to prepare a bowl of rice, half a pineapple, 100 grams of shrimp, half an onion, a red pepper, a green pepper, and an appropriate amount of mung bean sprouts. Finally, you also need to prepare a small amount of fish sauce, salt, and cooking oil.

Steps to make pineapple fried rice

1. Cut the prepared pineapple from its top, scoop out the flesh inside with a spoon, and then cut them into small cubes with a knife for later use.

2. Remove the shrimp threads from the prepared shrimps and wash them with clean water. Wash all the green and red peppers and cut them into small dices. Peel the onions, wash them with clean water, and cut them into small dices for later use.

3. Heat the cooking oil in a wok, then add the diced onion and fry until fragrant. Then add the diced green pepper and red pepper. After they are soft, add shrimp and bean sprouts, then add an appropriate amount of salt.

4. After the vegetables in the pot are 80% cooked, add the prepared rice into the pot and stir-fry until everything is well-mixed. Add the diced pineapple and then add the prepared fish sauce to enhance the flavor. After stir-frying evenly, a colorful and fragrant pineapple fried rice is ready to be served.