How to make pineapple fried rice How to make pineapple fried rice

How to make pineapple fried rice How to make pineapple fried rice

Pineapple is a fruit that most people have eaten. Everyone knows that it can be eaten fresh after peeling. However, in the southern region, many people like to use pineapple to make fried rice. The pineapple fried rice made with it is sweet and sour, refreshing and fragrant. It is very delicious. Many people can't forget it for a long time after eating it. So I also want to make delicious pineapple fried rice at home. So how should pineapple fried rice be made? I will write down its specific method in a while. Friends who like to eat pineapple fried rice, come and learn it.

How to make pineapple fried rice How to make pineapple fried rice

Pineapple Fried Rice Ingredients

When making pineapple fried rice, you need to prepare a bowl of rice, half a pineapple, 100 grams of shrimp, half an onion, a red pepper, a green pepper, and an appropriate amount of mung bean sprouts. Finally, you also need to prepare a small amount of fish sauce, salt, and cooking oil.

Steps to make pineapple fried rice

1. Cut the prepared pineapple from its top, scoop out the flesh inside with a spoon, and then cut them into small cubes with a knife for later use.

2. Remove the shrimp threads from the prepared shrimps and wash them with clean water. Wash all the green and red peppers and cut them into small dices. Peel the onions, wash them with clean water, and cut them into small dices for later use.

3. Heat the cooking oil in a wok, then add the diced onion and fry until fragrant. Then add the diced green pepper and red pepper. After they are soft, add shrimp and bean sprouts, then add an appropriate amount of salt.

4. After the vegetables in the pot are 80% cooked, add the prepared rice into the pot and stir-fry until everything is well-mixed. Add the diced pineapple and then add the prepared fish sauce to enhance the flavor. After stir-frying evenly, a colorful and fragrant pineapple fried rice is ready to be served.

<<:  How to make orange jam How to make orange jam

>>:  How to make sour plum soup and its effects

Recommend

Homemade recipe of dried Hericium erinaceus

The most common Hericium erinaceus is a kind of d...

The efficacy and effects of loquat

Loquat can be eaten raw, or used as traditional C...

Medicinal value of macadamia

Macadamia nut has the title of the king of dried ...

The efficacy and function of rose hydrosol

Rose hydrosol has low sugar content and is very t...

Pumpkin and Lily Porridge

I don’t know if you have ever tasted pumpkin and ...

The efficacy and function of blood diamond wild oats

In recent years, blood diamond wild oats have bee...

The efficacy and function of taro millet porridge

Taro millet porridge is nutritious and delicious,...

The benefits of drinking white flour porridge

White flour porridge is the most common home-cook...

How to make dried shrimps delicious

Dried shrimp is a kind of seafood that is very si...

Types and pictures of Chinese roses

People are very familiar with roses. It can be sa...

How to squeeze pomegranate juice

Pomegranate means having many children and good f...

The efficacy and function of chicken leg flower

Chicken shank flower, also known as wild crow too...

The efficacy and eating methods of rice wine

Rice wine is a traditional drink in China. It has...

The role and efficacy of Angelica and Red Date Chicken Soup

Many people have heard of the angelica and red da...