How to pickle peppers

Are there many people who are troubled by not knowing how to make pepper pickles, or are they disappointed by not being able to make the original flavor? Now you don't have to worry, the editor is here to help you solve the problem of how to pickle pepper pickles. How can you make the authentic taste? In fact, it is not difficult. As long as you follow the method I introduce, there will be no problem.

How to pickle pepper pickles

Material preparation

Chili pepper, garlic, peanut oil, seafood soy sauce, sugar

Method tutorial

1. First, wash the peppers with water and put them in a ventilated place to dry.

2. Use a kitchen knife to cut off the stems of the dried peppers.

3. Wash the garlic and remove the outer layer of skin.

4. Find a pot, turn on the gas to heat it, and when the pot turns red, add an appropriate amount of peanut oil.

5. Add peeled garlic and chili peppers into the oil.

6. Add appropriate amount of seafood soy sauce for seasoning and appropriate amount of sugar.

7. After boiling, simmer for 7 to 8 minutes and then turn off the heat.

8. When it cools down, put it in a jar and seal it. It can be eaten after a few days.

Tips for pickling pepper pickles

1. Be sure to remove the stems of the peppers and wash them thoroughly.

2. Control the heat when cooking, especially when adding ingredients, and also control the amount of ingredients added.

3. When choosing peppers, choose those that are shiny and round so that they taste good.

4. The jar must be stored in a cool place, and the water changes in the jar must be observed at all times. If there is not enough water in the slot, add water in time.