How to make beef soup How to make beef soup

In winter, it is cold, and drinking a bowl of hot beef soup is also a very enjoyable thing, but how to make beef soup? The method of making beef soup is not complicated. I will write down the method of making beef soup later. Friends who want to drink beef soup, come and learn it.

How to make beef soup How to make beef soup

Ingredients for beef soup

When making beef soup, in addition to preparing 300 grams of beef, you also need to prepare an appropriate amount of beef bones, some white radish, onion, ginger, and salt.

Beef soup recipe

1. Wash the beef and bones, crack the bones, blanch them in boiling water, and drain the water after taking them out.

2. Cut the beef into thin slices and set aside. Pour clean water into the pot, then put the blanched beef bones into the pot, add appropriate amount of clean water, put in appropriate amount of green onion and ginger, then turn on the fire and cook. After the pot boils, turn down the heat and simmer for about an hour.

3. At this time, the soup in the pot will become a little white. Put the cut beef into the pot and continue to cook. After about an hour, the meat will become soft and the soup will become very fresh. You can turn off the heat at this time.

4. Before the beef soup is served, you can prepare a small amount of coriander, wash and chop it, and sprinkle the coriander on the beef soup after it is served in a bowl. The taste will be better. Friends who like pepper can also add a small amount of pepper to the beef soup to enhance the flavor.