How to make milk stewed mushrooms? Ingredients and steps for milk stewed mushrooms

Many people have heard that stewed mushrooms with milk can supplement calcium, beautify the skin, and improve the body's disease resistance. It is a kind of therapeutic food suitable for most people. But how to make stewed mushrooms with milk? In fact, the method of this therapeutic food is not complicated. I will write down the method of stewed mushrooms with milk in a while. Friends who are interested in it can learn it.

How to make stewed shiitake mushrooms in milk How to make stewed shiitake mushrooms in milk

Ingredients for stewed mushrooms in milk

When making milk stewed mushrooms, you need to prepare 500 ml of milk, four to five mushrooms, an appropriate amount of sugar, and also prepare a milk pot.

Steps for making milk stewed mushrooms

1. Soak the prepared mushrooms in clean water in advance, take them out after they are softened, wash them with clean water, and then tear them into small pieces with your hands. Put water in a pot and bring it to a boil, then blanch the mushrooms in the boiling water, take them out and squeeze out the water for later use.

2. Put the milk pot on the fire and pour the prepared milk into the pot. Then put the blanched mushrooms into the milk. Make sure the milk covers the mushrooms. Then turn on the heat and stew. Remember to use a low heat, otherwise it will affect the taste.

3. Wait until the mushrooms in the pot are cooked through, then add the prepared sugar into the pot and mix well. After the sugar is completely dissolved, remove the mushrooms stewed in milk from the pot and serve in a bowl. You can eat them directly while they are hot.

4. If you don’t like the sweet taste of mushrooms stewed in milk, you can also make them into milk mushroom soup. When making it, you need to stir-fry the mushrooms with butter, then add appropriate amount of onion shreds, and then add milk after stir-frying. When stewed, add salt and pepper to season, mix well and take out to eat.